The island's historic hotel restaurant with a beautiful terrace overlooking the harbour. Traditional Provençal cuisine — bouillabaisse, grilled fish, tapenade. Lunch is also served to non-guests. Reservation recommended.
Offizielle Websitewww.hotel-portcros.comSimple, honest seafood at the water's edge. Grilled sea bream, anchoïade, salads with local herbs and cold Provençal rosé. The most relaxed dining option on the island — perfect after a day of hiking.
With limited restaurants, many visitors bring a picnic. There's a small grocery near the harbour where you can buy basics. Picnicking is permitted in designated areas of the national park.
Port-Cros has very few services. Bring cash (the restaurant may not accept cards), sunscreen, plenty of water and snacks. No supermarket or ATM on the island.