Restaurants
Glénan Islands

Saint-Nicolas' emblematic address: blue lobster, langoustines and shellfish served with your feet in the sand, facing the lagoon.

The regulars' favourite: supplies from Bénodet or Concarneau enjoyed on the white sand. Note: everything you bring must leave with you — the archipelago is a reserve.

Before or after the crossing, the departure ports brim with crêperies and seafood tables — from Concarneau's Ville Close to Bénodet's terraces.