Restaurants
Houat

The hotel's restaurant: lobster and fish landed at Port Saint-Gildas, simply cooked, in a forty-cover dining room — book for dinner.

Crêperie and fish of the day in a village house: the regulars' canteen, generous galettes and dishes from the fish market according to the catch.

Sea-and-garden bistro with creative plates and island produce — the table that shakes up Houat's habits a little.

The village bar-brasserie and the snack bar facing the harbour: moules-frites, sharing boards and beers on the terrace, watching the pot boats come home.

Galettes and cider at L'Ezenn, takeaway burgers and sandwiches at Sarniguet's, La Kabane à Jo or Le Petit Snack — everything for a picnic on the great beach.