Restaurants
Île aux Moines

A terrace above the gulf, Auray-river oysters and catch of the day: watch the sunset with a full plate.

From seafood bistro to flowery crêperies, the village lanes line up a handful of good tables — gulf mussels, galettes and artisan ice cream.

The Gulf of Morbihan is an oyster grand cru: taste them near the beds, on the island or in the shacks of Baden and Arradon across the water.