Restaurants
Île de Batz

The big dining room facing the harbour has served catch of the day, seafood platters and homemade desserts for generations — the island institution.

Buckwheat galettes, salted-caramel crêpes and farm cider in the village's family crêperies — the perfect break after the exotic garden.

New potatoes, onions and early vegetables grow in seaweed-fed fields — taste them on island plates or at the village stalls.