The island's most established restaurant, with a terrace overlooking the sea. Fresh Mediterranean fish, Provençal salads and local specialties. Good wine list including Var rosé. Open for lunch and dinner in season.
Official websitewww.levant-helioupolis.comSimple, honest cooking at the harbour. Fresh catch of the day, grilled anchovies, bouillabaisse-style soup and cold rosé. The most accessible option for day-trippers arriving by ferry.
Casual bar and restaurant in the heart of the village. Salads, grilled fish, sandwiches and drinks. Popular meeting spot for the village community in the evening.
The island has a handful of small restaurants, all in or near the village. Most are seasonal (April-September). Bring cash — card payment is not always available. The pace is slow and relaxed — ideal.