Subtropical archipelago, UNESCO Ryukyu castles and a coral sea
Okinawa is a subtropical archipelago nestled in the south of Japan, between the East China Sea and the Pacific Ocean. Its turquoise waters harbour one of the richest coral reefs in Asia, while its Ryukyu castles — including Shuri-jo in Naha — bear witness to a distinct civilisation listed as a UNESCO World Heritage Site. Okinawan cuisine, marked by goya champuru and rafute pork, and the legendary longevity of its inhabitants make it a destination unlike any other in the world.
Okinawa accommodation
Ryukyu cuisine and goya champuru
Churaumi Aquarium, Ryukyu castles, diving
Subtropical archipelago, UNESCO Ryukyu castles and a coral sea
| Capital | Naha |
|---|---|
| Area | 2 281 km² |
| Language | Japanese |
| Currency | Yen (JPY) |
| Visa | 90 days visa-free (EU) |
| Best time to visit | April – June |
Okinawa is mainly reached by plane; locally, sea shuttles serve the Kerama Islands, and a long-distance ferry links Kyushu.
From Tomari port (Naha): ferry (~2 h) or the Queen Zamami high-speed boat (~50-70 min) to Zamami and Aka.
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From Tomari: ferry (~70 min) or Marine Liner (~35 min) to Tokashiki, white-sand beaches of the Kerama Islands.
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Long-distance crossing (~25 h) via the Amami Islands, with Marix Line and A-Line. A sea option from Kyushu.
Schedules & booking ↗
The best time to visit is April – June. The weather is ideal for outdoor activities.
90 days visa-free (EU). Always check current entry requirements before travelling.
Flights serve Okinawa. Check available transport options from your departure point.
Subtropical archipelago, UNESCO Ryukyu castles and a coral sea. Okinawa is a subtropical archipelago nestled in the south of Japan, between the East China Sea and the Pacific Ocean. Its turquoise waters harbour...