Restaurants
Ushant (Ouessant)

Lampaul's emblematic bistro-restaurant: ultra-fresh seafood with a Breton pub upstairs — book ahead, it's THE table on the island.

The historic hotel's restaurant serves the famous Ushant lamb stew slow-cooked under turf, facing Lampaul bay.

Buckwheat galettes, farm cider and far breton in the village crêperies — the comforting stop after cycling into the sea spray.