Restaurants
Tasmania

An iconic open-air market every Saturday, where food trucks and local stalls offer fresh seafood, cheeses, Tasmanian wines and artisanal specialties in a friendly atmosphere at the foot of the sandstone warehouses.

A waterfront institution serving freshly caught fish, fish & chips and chowder, with direct views of Hobart's harbour and the fishing boats moored at the dock.

The fine-dining restaurant of the MONA museum, showcasing local producers and wines from the Moorilla estate, enjoyed with a panoramic view over the Derwent River.