⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
The restaurant of the island's only hotel: Chausey lobster, fish and seafood on a terrace facing the islets. Lunch and dinner in season; booking advised.
In July and August, weather permitting: oysters, plancha-grilled mussels, whelks and fried whitebait, no booking needed, in the garden facing the sea.
A coffee when you step off the boat or a drink at the end of the day: open daily from 9 am to 9 pm, until 10 pm in July and August.