Restaurants
Corfu

A family institution frequented by locals for decades, serving authentic Corfiot cuisine: pastitsada, sofrito and bourdeto slow-cooked according to traditional recipes, in a simple and warm atmosphere.

An iconic taverna set right on a pebble beach on the northeast coast, also accessible by boat, renowned for its fresh grilled fish, seafood and relaxed atmosphere facing Albania.

A small taverna tucked away in the alleys of the old town, offering Veneto-Greek specialties such as sofrito and pastitsada, paired with local wines served on an intimate terrace in the shade of the colorful buildings.