⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A rustic institution in the heights of San Andrés: grilled meats, Herreño cheese, papas arrugadas and homemade quesadillas, in a family atmosphere that sums up the island's cooking perfectly.
Official pagefacebook.com→In an architectural gem by César Manrique, fresh fish and Canarian recipes are savoured behind great glass walls suspended above the El Golfo valley: the island's panoramic table.
Official websitemeridianosau.es→Chef-driven restaurant with no menu: the chef presents the dishes at the table, starring black pork, octopus and cod.
Official websiterestaurantelamiradaprofunda.es→Very popular for its terrace with ocean views and its generous dishes at reasonable prices. No reservations: best to arrive early.
Official websiterestaurantelapasada.es→Fish and seafood restaurant in the fishing village of La Restinga: catch of the day, tuna, octopus rice and croquettes, at reasonable prices.
Official websiterestaurante-casa-juan.es→