⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Family-run spot from the Slippurinn family: island produce cooked from scratch, plates to share. Open in summer only, June to mid-September.
Official websitenaesrestaurant.is→Chef Einar Björn Árnason's restaurant since 2011, on the ground floor of Hótel Vestmannaeyjar. Fish takes centre stage; open evenings Wednesday to Saturday.
Official websiteeinsikaldi.is→Family restaurant run by a former Icelandic national team chef: market fish, wood-fired Neapolitan pizza, homemade pasta and ice cream.
Official websitegott.is→Family-friendly harbourside restaurant facing Heimaklettur, with outdoor seating. Lunchtime soup and salad buffet, dairy- and gluten-free soups, homemade bread.
Official websitetanginn.is→