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Miso ramen was born in Sapporo. Garaku and Sapporo Ichiban in Tanuki-koji arcade are essential stops.
Ultra-fresh king crab, sea urchin and scallops. The market opens early morning with catches from the day.
A Sapporo speciality: light, spicy broth with giant vegetables and your choice of protein.
Mongolian-style lamb BBQ — Hokkaido's signature dish. Daruma in Susukino is the historic address since 1954.
Hokkaido produces 50% of Japan's dairy. Artisan cheeses, butter, cream and ice cream are everywhere.
Otaru is famous for conveyor belt sushi restaurants using seafood caught that very morning.
Hokkaido curiosity: hot corn juice vending machines in Sapporo. An unusual must-try local experience.
Shiroi Koibito is Hokkaido's iconic white chocolate. The Sapporo confectionery park serves a unique soft-serve.