⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Restaurant of Le Domaine Oro hotel, overlooking Oro Bay: modern French cuisine and Melanesian dishes (crab, island snails, crayfish, bougna).
Official websitenouvellecaledonie.travel→Restaurant of the Kou-Bugny hotel on Kuto beach: island snails, blue prawns and grills; à la carte dinner overlooking the anchored sailing boats.
Official websitekou-bugny.com→Snack restaurant with its feet in the sand: popinées, slipper lobsters and crayfish, long lunches in the shade; booking advised, cheques and cash only.
Official websitenouvellecaledonie.travel→Table d'hôte under a large faré facing the islets, with wood-fired cooking using produce from the garden: fresh fish, yam, coconut rice and home-made desserts.
Official websitenouvellecaledonie.travel→Family snack bar under three farés in Vao village: local dishes and seafood, coffee and sandwiches in the morning; open at lunchtime on weekdays.
Official websitenouvellecaledonie.travel→Food truck and snack bar with Melanesian, Creole and French influences: lagoon fish, island snails, crayfish, and home-made bread and pizza dough.
Official websitenouvellecaledonie.travel→