⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Restaurant at the Aran Islands Hotel with water views: local seafood, organic vegetables, steaks and vegetarian dishes. Seasonal business, check opening times.
Official websitearanislandshotel.com→Family-run house a short walk from the pier: fish and seafood caught around the island, meat and vegetarian dishes, traditional music on summer nights.
Official websitejoewattys.com→B&B and restaurant run by islander Padraig and Guatemalan chef Vilma: fish often caught by Padraig, homemade sourdough bread. Booking essential.
Official websitebbinismeain.com→Guesthouse and restaurant run by Teresa and Padraic Faherty: vegetables from their own garden and local seafood. Open March to November, booking advised.
Official websiteinismeainaccommodation.ie→Café and tea room in an 1800s house facing the bay: soups, home baking, eggs from their own hens and Irish ice cream. Open in season.
Official websitecafearan.ie→