⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Gourmet bistro at the Domaine du Vieux Couvent, focused on local island produce, with large windows looking out to sea.
Official websitedomaineduvieuxcouvent.com→Seasonal seafood bistro: lobster, tartares, fresh fish. Homemade bread and sauces, a menu that changes often, terrace in summer.
Official websiterestauranteva.ca→Café-bistro opened in 1980 in a former general store at La Grave: breakfasts, dish of the day, homemade cakes and frequent live music.
Official websitecafedelagrave.com→Chef Johanne Vigneau's address: dishes to eat in or take away, a fine-food shop, wild berry jams and cooking workshops.
Official websitegourmandedenature.com→Snack bar of the Cap-Dauphin fishermen's co-op on the wharf: lobster roll, chowder, scallops and halibut, with a large terrace.
Official websitecapdauphincoop.ca→Artisan cheese dairy and ÉCONOMUSÉE: cheeses made from Canadienne cows' milk, including Pied-De-Vent and Tomme des Demoiselles, plus a local shop.
Official websitefromageriedupieddevent.com→