⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Yakiniku restaurant devoted to A5-grade Ishigaki beef, including rare cuts of offal, with an English menu and online booking.
Official websiteishigaki-maru.com→Ranch-run yakiniku restaurant serving beef from its own slowly fattened cattle, born on the island, in a large 120-seat dining room.
Official websitekrs-beef.jp→Downtown yakiniku five minutes’ walk from the port, raising its own black Ishigaki cattle to keep prices more affordable.
Official websitegyumasa.foodre.jp→Yaeyama soba specialist with handmade noodles and an additive-free island pork broth, topped with soki ribs or simmered pork belly.
Official websiteshimasoba-yaeyama.jp→Small tropical fruit stand growing its own guavas for fresh juices, smoothies and shaved ice topped with island fruit.
Official websitehikarirakuen.com→Café with a large ocean-view terrace in Maezato, ideal for a mango parfait, a simple lunch or a pre-booked group barbecue.
Official websitepuff2.com→