⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A few dozen metres from the ferry pier, in a Creole building more than 150 years old, “100% homemade” mixed-heritage cooking with a hint of Provence. Open Tuesday to Saturday, lunch and dinner; booking advised.
Official websiteaubonvivre.net→A beach restaurant with direct access to the sand, serving Caribbean-flavoured cooking on its lunch and dinner menu. Upstairs, the bar-restaurant Le Perchoir has panoramic views over the bay.
Official websiteles-balancoires.com→The restaurant-bar of the Hôtel Bois Joli, facing Pain de Sucre, serving traditional dishes and more creative ones. Hotel guests also have a private beach and a pool, and free shuttles serve the centre.
Official websitehotelboisjoli.fr→The restaurant of the Creole house Les Petits Saints, which overlooks the bay. It advertises refined cooking with international influences, using local produce and fresh fish from the day's catch.
Official websitepetitssaints.com→