⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A beach shack right on the sand, famous for its crayfish and grilled fish of the day, with a stunning view over Petite Anse beach.
Official websitetouloulou-mariegalante.com→A beloved family-run spot in Saint-Louis, known for its lambi (conch) and goat colombo, in a simple and friendly atmosphere typical of the island.
Official websiteot-mariegalante.com→A feet-in-the-sand restaurant at Anse Canot, near Chalet, serving home-style Creole cooking built around fish and seafood. The mixed Creole plate and spiny lobster are highlights, and it is open for lunch only.
Official pageauplaisirdesmarins.com→A seafood restaurant in Grand-Bourg on the road to Saint-Louis. The menu is built on the day's local catch, with wholesome dishes made without added chemicals, according to the Guadeloupe Islands tourist board.
Official pagekreyolfish.com→A hotel restaurant with panoramic views on the heights of Capesterre. The market-led à la carte menu mixes Marie-Galante and international dishes, and takeaway and buffets are possible. Booking is advised; confirm opening hours by phone.
Official pagelesoleillevant.fr→