Restaurants
Mayotte

One of Mamoudzou's most popular restaurants, serving authentic Comorian and Creole cuisine in a warm setting in the heart of the capital. Dishes include grilled fish with coconut sauce, mataba (cassava leaves) and spiced rice — the soul of Mayotte on a plate.

Charming restaurant on the Mamoudzou waterfront with views across the lagoon to Petite-Terre. Known for its fresh grilled fish, lobster and Creole specialities, enjoyed on a terrace with cooling sea breezes as the barge crosses between the two islands.