⚠️ Opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, establishments or local authorities). Before each trip, check the information with the relevant authorities and service providers.
Founded in 1932, this house keeps the traditional Miyako soba recipe alive. Open at lunchtime until 4 pm, closed Wednesdays, no reservations.
Official websitekojasoba.com→Izakaya in a house recreating old Miyako: Ryūkyū cuisine, creative dishes made with island produce and sanshin concerts at 6.30 pm and 9 pm.
Official websiteumarizuma.com→Stop at the foot of Irabu bridge: the restaurant, overlooking the bridge, serves fresh fish, tuna, bonito and Miyako beef, and the shop sells island produce.
Official websiteirabu-sta.jp→American-style burgers without preservatives, made with beef from neighbouring Tarama island or tuna caught off Okinawa. Open 11 am to 8 pm.
Official websitedougsburger.com→Coffee roasted on site, bread baked daily and home-made sweets, open daily 8 am to 7 pm, five minutes from Shimojishima airport.
Official websitekuninaka-shoten.com→Garden of flowers and tropical fruit famous for its Miyako mangoes, with a tasting parlour. Open 10 am to 5 pm, closed Sundays.
Official websiteutopia-farm.net→