⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
International cuisine with Polynesian touches: Black Angus beef, ocean fish, spiny lobster in season, lobster ravioli and a wine cellar.
Official websiteholydelices.com→Restaurant with its feet in the lagoon, open daily since 2013: bistro-style cooking, wood-fired pizzas, sushi and local fish.
Official websitemooreabeachcafe.com→Overwater restaurant of the Cook's Bay Hotel serving Polynesian bistro cooking based on local fish, with a Polynesian show every week.
Official websiterestaurantlecooks.com→Overwater restaurant above Cook's Bay: fresh fish Chinese-style, French, Tahitian and American cooking, and takeaway pizzas.
Official websitehotelkaveka.com→Food-truck café and delicatessen near the Hilton, serving lunchtime dishes inspired by the owner's travels, with cooking classes.
Official websitelilikoimoorea.com→Garden restaurant of the Les Tipaniers hotel, open every evening and known for its reasonably priced local cooking.
Official websitelestipaniers.com→