⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Local fish and seafood restaurant opened in 2006 by chef Liz McGougan. Season runs to late October; cash or bank transfer only.
Official websitethecafefish.com→Family-run bistro near the harbour: fish, shellfish, island lamb and beef, changing menus. Open Tuesday to Saturday, lunch and dinner.
Official websitethegalleontobermory.co.uk→Traditional pub-restaurant near the Iona ferry slip, cooking with Mull and Iona produce. Dinner Tuesday to Sunday, booking advised.
Official websitethekeelrowmull.co.uk→Restaurant, café and rooms a few steps from the ferry, with views of Mull and Erraid. Menu from snacks to full meals, traditional recipes and Scottish produce.
Official websitemartyrsbay.co.uk→Glass-house café on the farm where Isle of Mull cheese is made. Lunch without booking, cheese shop and farm tours.
Official websiteisleofmullcheese.co.uk→Café and farm shop on the banks of the River Forsa: brunch, lunch, wood-fired pizzas and cakes. Open Tuesday to Sunday during the day.
Official websiteglenforsacafe.co→