⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A menu that follows the morning market and the day’s catch, careful cooking built on Malagasy produce and a long cocktail list.
Official websiteclair-de-lune-nosybe.com→Panoramic restaurant at Andriana Resort, open from breakfast to dinner, serving steaks, seafood, vegetarian and gluten-free dishes and a fine wine list.
Official websiterestaurant.andriana-resort-nosybe.com→Beachfront Italian restaurant at Nosybe Hotel, cooking pasta and fish with local ingredients from Madagascar.
Official websitenosybehotel.com→Beach restaurant at the Sarimanok residence, with an inventive, regularly changing menu and very fresh seafood.
Official websitehotel-sarimanok-nosy-be.com→Pirate-themed restaurant and bar in the heart of Ambatoloaka, serving zebu fillet, skewers, calamari, seafood spaghetti and cocktails.
Official websitepiratestavern-nosybe.mg→Wood-fired pizzas, grilled meat and fish and Malagasy specialities, with the sister Beach Klub22 nearby for sunset drinks.
Official website22nosybegroup.com→The Coco Komba lodge restaurant serves fresh, local dishes cooked the Malagasy way, overlooking a quiet cove on Nosy Komba.
Official websitecoco-komba.com→Beachfront table facing Nosy Sakatia, mixing European and Malagasy dishes, with vegetarian options and special diets catered for on request.
Official websitesambatra.net→