🐑New Zealand cuisine & Pacific produce2 places
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The Sugar Club
Auckland · Sky Tower
A fine-dining restaurant perched atop the Sky Tower, helmed by celebrated chef Peter Gordon, who reinvents New Zealand lamb and local produce with Pacific and Asian influences.
Official siteskycityauckland.co.nz→🐟
Fergburger & Fergbaker
Queenstown · Town centre
A Queenstown institution famous for its huge burgers made with fresh fish and lamb, as well as its bakery — the queue outside is part of the experience.
Official sitefergburger.com→