⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
The Paradis d'Ouvéa hotel's beachfront restaurant in Mouli, serving a buffet or à la carte menu of fresh produce in the evening; home-made bread.
Official websiteparadisouvea.com→Table d'hôte facing the lagoon in Mouli: dishes of the day, with bougna, coconut crab and lobster to order; booking advised 24 hours ahead.
Official websitenouvellecaledonie.travel→Air-conditioned table d'hôte run by Mylène: family recipes featuring lobster, prawns, coconut crab or bougna (to order); book 48 hours ahead.
Official websitenouvellecaledonie.travel→Lagoon-side snack bar offering local produce and a menu of the day, with lobster and crab to order depending on the catch, close to the Hanawa blue hole.
Official websitenouvellecaledonie.travel→