⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
The island's historic hotel restaurant with a beautiful terrace overlooking the harbour. Traditional Provençal cuisine — bouillabaisse, grilled fish, tapenade. Lunch is also served to non-guests. Reservation recommended.
Official websitewww.hotel-portcros.comSimple, honest seafood at the water's edge. Grilled sea bream, anchoïade, salads with local herbs and cold Provençal rosé. The most relaxed dining option on the island — perfect after a day of hiking.
With limited restaurants, many visitors bring a picnic. There's a small grocery near the harbour where you can buy basics. Picnicking is permitted in designated areas of the national park.
Port-Cros has very few services. Bring cash (the restaurant may not accept cards), sunscreen, plenty of water and snacks. No supermarket or ATM on the island.