⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Open-air dining above the ocean: refined cuisine with a Creole twist, vegetables from the organic garden and an evening signature menu.
Official websitechateaudefeuilles.com→The à la carte restaurant of Le Domaine de L’Orangeraie, open for lunch and dinner, blending Creole and international flavours with fresh produce.
Official websiteorangeraie.sc→Le Duc de Praslin’s restaurant right on the sand, relaxed by day and more elegant at night, known for its fish and seafood dishes.
Official websiteleduc-seychelles.com→Hotel L’Archipel’s beach restaurant at the far end of Côte d’Or bay, serving Creole and international dishes facing the lagoon.
Official websitelarchipel.com→Italian cooking facing the garden and sea: pizza, pasta and local red snapper or grouper, then cocktails at the Lo Lans beach bar.
Official websitelerepaireseychelles.com→Small eco-hotel restaurant known for its generous Creole buffet at dinner, with sustainably caught fish and locally grown produce.
Official websitelaurier-seychelles.com→Creole restaurant of the small, family-run Islander hotel on Anse Kerlan beach, popular for its fish and coconut-milk curries.
Official websiteislander-seychelles.com→Waterfront restaurant open from breakfast to dinner, serving local dishes with Indian and oriental influences alongside international fare.
Official websitelenautique.sc→