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A taverna tucked away in a cobbled alley of the old town, famous for its varied mezze platters: fava, tzatziki, grilled octopus and local cheeses to share over a carafe of ouzo.
View on TripAdvisortripadvisor.com→A small family-run spot in the heart of the old town's Jewish Quarter, renowned for authentic Rhodian recipes passed down through generations, in an intimate setting with a shaded courtyard.
View on TripAdvisortripadvisor.com→A gastronomic institution in Lindos since 1933, serving refined Greek cuisine that showcases fresh fish and local produce, on a terrace shaded by a century-old plane tree.
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