⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A Victoria institution set in a traditional Creole house, serving a fixed menu of local specialities: fish curry, octopus (ourite) and tropical fruit for dessert.
Official pagefacebook.com→A renowned Creole buffet right on the beach at Beau Vallon, offering grilled fish, tuna curry, exotic fruit salads and grilled meats, all with your feet in the sand facing the lagoon.
Official pagefacebook.com→Small hotel with a restaurant at Côte d'Or, serving a Creole buffet open to non-residents on some evenings.
Official pagelaurier-seychelles.com→Restaurant and guesthouse at Anse Lazio, open for breakfast, lunch and dinner.
Official pagelechevalierbay.com→Pontoon restaurant of the Domaine de la Réserve hotel, above Anse Petite Cour, with buffet, Creole barbecue and themed evenings.
Official pagedomainedelareserve.sc→Rustic restaurant with a sand floor and thatched roof on Anse Takamaka beach, known for its fish and Creole dishes, with a Creole buffet on Sundays.
Official pagechezbatista.com→Restaurant, sushi bar and delicatessen on the Eden Island marina since 2010, open Monday to Saturday from noon to 10 pm.
Official pagebravo-restaurant.com→Fish and seafood restaurant overlooking the Eden Island marina, also known for its cocktails.
Official pagefishand.sc→Restaurant of the Le Duc de Praslin hotel on Côte d'Or beach, specialising in seafood and refined cuisine.
Official pageleducdepraslin.com→