Michelin-starred restaurant by British chef Marc Fosh in the Convent de la Missió boutique hotel. Creative Mittelmeer cuisine using local Mallorcan ingredients.
Offizielle Websitewww.marcfosh.comChef Andreu Genestra's acclaimed restaurant offering contemporary Mallorcan cuisine. Tasting menus showcasing local produce with innovative techniques.
Offizielle Websitewww.aromatarestaurant.comBeloved Palma institution since 1958. Rustic bodega atmosphere with barrels lining the walls. Classic Mallorcan dishes: sobrassada, tumbet, arroz brut.
Offizielle Websitewww.cellersapremsa.comHistorisch café and pastry shop in Palma founded in 1700, making it one of the oldest in Spain. Famous for its almond ice cream (gelat d'ametla) and ensaimadas.
Offizielle Websitecanjoandesaigo.catCreative Mittelmeer cuisine in a charming garden setting in the village of Deià. Excellent local fish and slow-cooked meats, romantic atmosphere.
Offizielle Websitesebastianrestaurant.esRural restaurant in a traditional Mallorcan farmhouse (finca). Fresh organic vegetables from their own kitchen garden, local lamb and aged cheese.