Michelin-starred restaurant by British chef Marc Fosh in the Convent de la Missió boutique hotel. Creative Mediterranean cuisine using local Mallorcan ingredients.
Official websitewww.marcfosh.comChef Andreu Genestra's acclaimed restaurant offering contemporary Mallorcan cuisine. Tasting menus showcasing local produce with innovative techniques.
Official websitewww.aromatarestaurant.comBeloved Palma institution since 1958. Rustic bodega atmosphere with barrels lining the walls. Classic Mallorcan dishes: sobrassada, tumbet, arroz brut.
Official websitewww.cellersapremsa.comHistoric café and pastry shop in Palma founded in 1700, making it one of the oldest in Spain. Famous for its almond ice cream (gelat d'ametla) and ensaimadas.
Official websitecanjoandesaigo.catCreative Mediterranean cuisine in a charming garden setting in the village of Deià. Excellent local fish and slow-cooked meats, romantic atmosphere.
Official websitesebastianrestaurant.esRural restaurant in a traditional Mallorcan farmhouse (finca). Fresh organic vegetables from their own kitchen garden, local lamb and aged cheese.