⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Intimate restaurant opened in 2003 by chef Damien Rinaldi-Dovio, trained under Paul Bocuse, blending French gastronomy with island flavours; tasting menus.
Official websitevillamahana.com→Restaurant suspended above the lagoon facing Mount Otemanu, serving international cuisine made with local produce and the catch of the day; dinner only, closed Wednesday and Thursday.
Official websitemarriott.com→The resort's intimate gourmet restaurant, open in the evening from Tuesday to Saturday, by reservation through the concierge.
Official websiteleborabora.com→The Four Seasons' overwater restaurant with Asian-inspired cuisine, known for its sunset cocktails.
Official websitefourseasons.com→A cult address since 1979 with a sand floor: in the evening the catch of the day is displayed on ice and cooked to order; burgers and local dishes at lunchtime.
Official websitebloodymarys.com→Poolside restaurant and bar with lagoon views, open for breakfast, lunch and dinner; Polynesian bands on Fridays and Saturdays.
Official websiteroyalborabora.com→