Restaurants
Cayman Islands

Renowned waterfront spot specializing in local fish and seafood

Mediterranean cuisine and seafood in an elegant dining room in the heart of Seven Mile Beach, renowned for its risottos

A beachfront venue at 46 Sand Point Road in Rum Point that calls itself the original home of the Mudslide. It has two dining spots: the open-air Rum Deck with all-day dining, and the air-conditioned Solis Restaurant. Closed Mondays, open until 9pm Thursday to Saturday.

A beach club at 585 Water Cay Road in Rum Point with an à la carte beach menu from 11am to 8pm, Barefoot Beach BBQ on Tuesday evenings and the Luna Del Mar feast on full-moon Fridays. Upstairs, a six-course tasting menu is served with pairings.

The seaside restaurant at Palm Heights, 747 West Bay Road on Seven Mile Beach. It serves fresh local produce, grills and salads inspired by the Greater Antilles, with views over clear water, and tables can be booked online.

Italian restaurant and pizzeria at Buckingham Square on West Bay Road, owned and run by good friends Paolo Polloni and Andi Marcher. With its vibrant colours, authentic wood-burning pizza oven and central location, it has become a meeting point for friends. Open every day from 11.30am to 10pm.

An Italian restaurant at 444B Conch Point Road, set in a 14-acre bird sanctuary overlooking a natural salt-water lagoon. Dinner is served Monday to Saturday from 6pm, with Sunday brunch, a wine list and private dining available.

Australian cooking with a Caribbean twist, served with warm Australian hospitality and spectacular views. Tukka has two restaurants, one in East End and one in West Bay, and tables can be booked online through the website.