Fine Dining
2 venuesOne of the finest tables in the Caribbean, Blue is the celebrated restaurant of Eric Ripert (Le Bernardin, New York) located at the Ritz-Carlton. Modern seafood cuisine of exceptional quality, in an elegant setting facing the sea.
Top-rated Italian-Mediterranean restaurant on Seven Mile Beach, known for its fresh pasta, wood-fired dishes and excellent wine list. One of the most popular upscale restaurants on the island, consistently awarded by TripAdvisor.
Beach Bars & Local Cuisine
2 venuesA legendary Cayman institution on the waterfront in George Town. Perfect setting for sunset dinners with direct harbour views, fresh grilled fish and the famous tradition of feeding the tarpon directly from the terrace each evening.
Relaxed beach restaurant on the quieter North Side, away from the tourist crowds. Fresh fish, grilled lobster and Caribbean cocktails served right on the sand. Preferred by many locals at weekends for its authentic, laid-back atmosphere.