⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
An El Cotillo institution set on the old harbour, famous for fresh fish, grilled octopus and paellas, best enjoyed on the terrace facing the Atlantic sunset.
View on TripAdvisortripadvisor.com→An iconic Canarian house in Villaverde: Majorero country cooking, local goat's cheese, grilled meats and generous tapas in a warm rustic setting.
View on TripAdvisortripadvisor.com→Restaurant in a historic house in Betancuria, the island's former capital, renowned for its architectural setting.
Official websitecasasantamaria.net→Restaurant on the Corralejo seafront, right by the harbour: Mediterranean and Canarian cooking centred on seafood, open every day.
Official websiterestaurantelamarquesina.es→Mediterranean bistro focusing on fresh local fish, seafood, pasta and risottos; open in the evening from Tuesday to Saturday.
Official websitebistrotdelmar.es→Restaurant with a sea-view terrace serving fresh Morro Jable fish every day, open 7 days a week from 12 noon to 10 pm.
Official websitelafaroladelmar.net→Tapas bar, by reservation only, specialising in Iberian ham and Fuerteventura goat's cheese, for sharing.
Official websitelabodegadejandia.com→Grill house serving majorera cuisine, specialising in grilled meats, open from Tuesday to Sunday.
Official websiteelfarodediego.es→