⚠️ Timetables, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Irish pub open daily from 4pm: fresh fish, chowder, wood-fired pizzas, island beers and a jam session on Thursdays.
Official websitecurrachirishpub.co.nz→Solar-powered “zero-waste” brewery, with no bottles or cans: growler refills only. Seasonal opening hours.
Official websiteaoteabrewing.co.nz→Off-grid distillery with award-winning gins flavoured with local honey; tasting tours by appointment.
Official websiteislandgin.com→Other good spots without a website: Pa Beach Café (Tryphena), My Fat Puku (garden café and pizzas in Claris), The Burga Shak and the Baked on Barrier bakery (Claris), the Kutai Shack on Port Fitzroy wharf (mussel fritters, chowder), plus the Claris and Tryphena sports clubs and their bistros. Opening hours are seasonal: call before you go.