Photo: Docrgd, CC BY 4.0, Wikimedia Commons
๐ŸŒบ Pacific

Restaurants
Easter Island

Ceviche, rockfish and Rapa Nui cooking, from village tables to hotel restaurants

โš ๏ธ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.

๐ŸทFine dining & trendy spots2 places
๐Ÿฝ๏ธ
Restaurant d'Explora Rapa Nui
Explora lodge, Te Miro Oone

ร€ la carte dinner (7.30โ€“9 pm) showcasing Rapa Nui's native produce, open to non-guests subject to availability, with booking 24 hours ahead.

Fine diningNative produceBooking required
๐ŸŒOfficial websiteexplora.comโ†’
๐Ÿฝ๏ธ
Kaloa Lounge & Poerava (Nayara Hangaroa)
Nayara Hangaroa hotel, Hanga Roa

Surf-and-turf lounge also popular with locals for its sunset cocktails; the Poerava restaurant (ceviches, tuna on the stone) by reservation.

SunsetCocktailsCeviche
๐ŸŒOfficial websitenayarahangaroa.comโ†’
๐ŸฒLocal food & seafront2 places
๐Ÿฒ
Kuki Varua
Te Pito o Te Henua, Hanga Roa

Restaurant serving the island's fish and seafood (stuffed fish, ceviches, rockfish), open Wednesday to Monday from noon to 11 pm.

FishCevicheSeafood
๐ŸŒOfficial websitekukivarua.clโ†’
๐Ÿฒ
Ma'ara Restobar
Ma'aranui theatre gardens, Hanga Roa

Restobar in the gardens of the Ma'aranui theatre serving four-course Rapa Nui menus made with fresh island produce, with live music.

Rapa Nui cuisineLive musicFour courses
๐ŸŒOfficial websitekarikari.clโ†’