⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Nordic cooking inspired by Icelandic nature: fresh produce, wild herbs and a sustainable approach. Booking recommended.
Official websitedillrestaurant.is→City-centre seafood restaurant known for its fish pans, served sizzling with butter-fried potatoes and vegetables.
Official websitemessinn.com→Founded in 1935 to serve harbour fishermen, it calls itself Iceland's oldest restaurant. Icelandic dishes, fish and homemade cakes.
Official websitekaffivagninn.is→Traditional home-style Icelandic cooking opposite Hallgrímskirkja church. No reservations: tables are first come, first served.
Official websiteloki.is→Family tomato farm in geothermal greenhouses: lunch is served among the plants, built around tomato dishes. Greenhouse visits and horses.
Official websitefridheimar.is→Family dairy farm with a farm-to-table restaurant and homemade ice cream, enjoyed while watching the cows.
Official websiteefstidalur.is→A family's old cowshed turned restaurant in 1999: free-range meat and homemade bread. Closed in winter, reopening in spring.
Official websitegamlafjosid.is→Stykkishólmur's oldest restaurant, in a house built in 1908. Local produce, evening service; booking recommended.
Official websitenarfeyrarstofa.is→