⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
The legendary bay from The Beach, reopened in 2022 under strict rules: no swimming, visits of about an hour and an annual closure in August and September.
A cave at the foot of the cliffs where edible swiftlet nests are still harvested; it is seen from the boat on archipelago tours.
A turquoise inlet hemmed in by limestone cliffs, with a small reef at its mouth, and a highlight of boat trips.
Three lookouts linked by steep steps give the iconic view over the twin bays of Ton Sai and Loh Dalum; a small fee is charged.
A community of sea gypsies at the island's northern tip, keepers of an old Andaman maritime culture; visit quietly and respectfully.
Every 26 December, residents, families and visitors honour the victims of 2004, and divers lay a wreath on an underwater memorial offshore.
On the November full moon, small flower-decked floats lit with candles are set on the water to thank the water spirits.
Thai New Year begins with merit-making and respectful water blessings for elders, before cheerful water fights in the streets.
In the evening, restaurants display the day's catch, sold by weight and grilled to order, served with chilli and lime dipping sauces.
Bold curries, pomelo salad with grilled prawns and crab stir-fried in curry: southern cooking is generous with both spice and seafood.
A flaky pancake from the Muslim cooking of the south, filled with banana, egg or condensed milk and eaten on the street at night.