⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A must-visit institution in Malé to discover authentic Maldivian cuisine: mas huni (shredded tuna, coconut and onion served with roshi, the local flatbread) at breakfast, and spicy fish curries at lunch.
Official pagefacebook.com→The lively fish market on Malé's waterfront, open from dawn, is the perfect place to watch and buy the day's catch — skipjack tuna, snapper and swordfish.
Restaurant-café open for over 20 years in the Jazeera Building, opposite Malé harbour, with a wide menu (breakfast, Asian and Japanese cuisine, grills, pastries); open 7 am to 11 pm, Fridays from 2.30 pm.
Official pageshellbeans.com→A one-of-a-kind underwater restaurant, 6 metres below the lagoon surface. Fine dining surrounded by fish and coral through the glass walls.
Official websiteniyama.com→Almost every resort in the Maldives offers, on request, a private dinner on the beach or an isolated sandbank at sunset — a table set on the white sand.