⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Spacious open-sided restaurant serving international and Swahili cuisine, with four bars, including one at the end of the jetty.
Official websitefundulagoon.com→Italian-influenced three-course menus made with produce from the island’s fishermen and farmers, served by the water.
Official websitepolepole.com→Home cooking at an Italian-run eco-lodge, drawing on its organic garden and the local catch, served on a full-board basis.
Official websiteecoshambakilolelodge.com→Small garden restaurant serving island dishes on half-board or full-board plans, in a quiet setting near the pool.
Official websitemafiakivulini.com→Ocean-view dining room serving the day’s catch and dishes with a Pemba twist, plus a beach bar mixing fresh-fruit cocktails.
Official websitethemantaresort.com→Laid-back beachfront restaurant and bar on Chole Bay, a divers’ hangout serving an affordable three-course dinner.
Official websitebigblumafia.com→The lodge restaurant and a west-facing beach bar, ideal for a sundowner looking out over the Mafia Channel.
Official websitebutiamamafiaisland.com→