⚠️ Opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, establishments or local authorities). Before each trip, check the information with the relevant authorities and service providers.
Restaurant of the olive-oil producer Inoue Seikōen, with a terrace over the sea, cooking seasonal Inland Sea produce, such as pasta with fresh marinated olives (¥1,630 in 2026). Open 10.30 am to 3 pm, irregular closures, bookings via Tabelog.
Official websiteinoueseikoen-rashiku.com→Olive Park’s restaurant and café, overlooking the Inland Sea. Stop here after strolling through the olive groves or visiting the Greek windmill, in a park open daily 8.30 am to 5 pm.
Official websiteolive-pk.jp→The island’s only sake brewery also runs a café-bar serving dishes made with sake lees, and a bakery whose breads are made with sake rice. Its yeasts come from island olive trees.
Official websitemorikuni.jp→Organic farm growing more than 100 vegetable varieties without pesticides, with a café in an old house: dish of the day, salads, croque-monsieur and desserts made with farm vegetables. Open 11 am to 5 pm, except Wednesdays and Thursdays; opening days posted on the website.
Official websitehomemakers.jp→