⚠️ Timetables, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Family estate founded in 1992, panoramic restaurant for lunch and dinner plus a bistro; booking recommended from December to April.
Official websitemudbrick.co.nz→Tasting room open daily, The Verandah restaurant and a bistro, facing the sunset.
Official websitecablebay.nz→Family vineyard with an award-winning French-inspired restaurant and the Alibi brewery; booking essential.
Official websitetantalus.co.nz→Tapas in an olive grove overlooking Onetangi Bay, with a Spanish atmosphere.
Official websitecasitamiro.co.nz→Beachside tasting room and platters of local produce, at the end of the eastern road.
Official websitemanowarvineyards.co.nz→Seaside bistro focused on oysters, with a bar overlooking Oneroa Bay.
Official websitetheoysterinn.co.nz→An institution since 1987, facing the beach: hearty breakfasts, fish & chips and local wines.
Official websitecharliefarleys.co.nz→Wood-fired pizza and calzone caravan, organic ingredients and gluten-free options.
Official websitedragonfired.co.nz→French café-crêperie: crêpes, baguettes and pastries, 8am to 3pm (closed Tuesdays).
Official websitebisou.co.nz→