⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Created in February 2018, Cambodia’s first marine national park protects the reefs and marine life around the islands.
A relic of the French protectorate, reached on foot from Saracen Bay in about an hour; the climb rewards you with jungle and sea views.
A tiny islet reached by kayak from Koh Touch beach, where a pagoda is home to a few Buddhist monks.
The island’s fishing village and administrative post, with simple houses, colourful boats and small family-run guesthouses.
About seven in ten islanders still live from fishing; these coastal villages show Khmer daily life far from the bars of Koh Touch.
Three days of celebration in mid-April: offerings at the pagodas, traditional games and cheerful water fights.
Fifteen days devoted to the ancestors, when families bring rice and offerings to the monks for the departed.
Held at the full moon, it marks the reversal of the Tonle Sap current, with big dragon-boat races in Phnom Penh.
Cambodia’s signature dish: fish cooked in coconut milk and kroeung, a lemongrass spice paste, often served in a banana leaf.
In the evening, stalls fire up barbecues of fish, squid and prawns along the waterfront, to enjoy facing the sea.
Kampot pepper, protected by a geographical indication, flavours stir-fried crab, the great speciality of the coast from Kep to the islands.