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Built in 1945 and made a parish in 1993, the small harbour church houses the Virgen del Carmen, patron saint of the island and its sailors.
A 175-metre volcanic cone with yellow and ochre layers, towering over La Cocina beach and reached on foot from the village.
Former fishing hamlet with restored white houses, now a summer retreat with only a handful of year-round residents.
Declared in 1986 as Spain’s first protected land and marine area, it covers La Graciosa, Alegranza, Montaña Clara and the Roques.
Viewpoint designed by César Manrique and opened in 1973, with a sweeping view over the El Río strait and the whole of La Graciosa.
Official websitecactlanzarote.com→The highlight of the patron saint festivities is the sea procession of the Virgen del Carmen, also called Virgen del Mar, on 16 July.
As across the municipality of Teguise, carnival livens up the village in late winter with costumes, music and dances.
Heir to the fish-salting factory founded in 1880, small-scale fishing still keeps the harbour alive, under the rules of the marine reserve.
Red porgy, grouper or moray eel are served grilled, fried or in the island’s traditional fish broth, often landed just metres away.
Small potatoes boiled in very salty water and served with red mojo picón or green mojo, the classic Canarian side dish.
Toasted grain flour inherited from the ancient Canarians, often enjoyed as a sweet mousse called mus de gofio for dessert.