⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A landmark in the island's capital, renowned for its traditional caris (chicken, fish, octopus) served with tomato rougail and beans, in an elegant and welcoming setting.
Official websiteen.reunion.fr→A family-run table facing the lagoon, famous for its steaming rougail saucisse and grilled catch of the day, to be enjoyed on the terrace with a view over the Indian Ocean at sunset.
Official websiteen.reunion.fr→Italian restaurant of the Iloha Seaview Hotel, at Pointe des Châteaux, with ocean views above Saint-Leu.
Official websiteiloha.fr→Restaurant of the Le Vieux Cep hotel, showcasing dishes made with Cilaos lentils.
Official websitelevieuxcep.re→Beach restaurant with direct lagoon access, open every lunchtime and on Friday and Saturday evenings, with sunlounger hire and concerts on Sunday evenings.
Official websitecopacabana.re→Beach rondavel open Tuesday to Sunday from 8 am to 11 pm: breakfast, lunch and sunset tapas and cocktails.
Official websitecap-sunset.re→Restaurant-bar facing the lagoon, open 7 days a week, with fish at lunchtime, vegan options, brunches and sunset evenings.
Official websitel-univert.re→Restaurant at the L'Étang-Salé golf course, serving home-made French cuisine enlivened with world flavours and Réunion caris (curries).
Official websitelegreentee.re→Restaurant serving creative home-made cuisine based on Réunion produce, holder of the Maître Restaurateur title, with a cocktail bar.
Official websiteverttuoses.re→Gourmet restaurant of the Blue Margouillat hotel (Relais & Châteaux), overlooking the ocean and the Saint-Leu lagoon.
Official websiteblue-margouillat.com→