Dominican Republic

Built on a pier over the turquoise waters of Punta Cana, La Yola is one of the most iconic restaurants in the Dominican Republic. Fresh seafood, international cuisine and unbeatable views of the marina at sunset.

Legendary open-air beach restaurant right on the sand at Bavaro, known for its seafood platters, whole fresh fish and festive atmosphere. Tables with feet in the sand and a lovely sea breeze.

The flagship restaurant for authentic Dominican cuisine in Santo Domingo. Traditional decor, sancocho, mangu, tostones and local dishes served in a convivial atmosphere with folkloric shows in the evenings.

A Santo Domingo institution on the famous Malecon seafront boulevard. Specialises in seafood and traditional Dominican dishes at very reasonable prices. A favourite with locals, particularly lively at weekends.

A European brasserie on Plaza de España that bills itself as the First Tavern of the New World, established in 1505. It offers a Heritage Dinner, a Colonial Walk with Spanish dinner and a Captain's Lounge, open daily from noon.

A restaurant and nightlife spot in the colonial quarter, at 157 Calle Hostos, from the Onno's group. Expect street tacos, bao buns and craft cocktails, with special offers during the sunset hour.

An address in the village of Altos de Chavón at Casa de Campo, open since 2007. It serves fire-roasted pizza, street tacos and cocktails, with Taco Tuesdays, live DJs and a dedicated cocktail room.

A beachfront beach club and restaurant at Las Terrenas on the Samaná Peninsula. It serves tapas, tacos, sushi, poke bowls and gyoza, with craft cocktails and DJs; open from 10 am to 2 am, with booking by website or WhatsApp.