⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A fish restaurant in the 1889 Kuursaal. Chef Toomas Leedu cooks fish bought each morning from local fishermen; the terrace faces the castle.
Official websitekuressaarekuursaal.ee→A farm restaurant serving family-style dishes made with island produce, foraged or home-grown. Dining room with fireplaces and a garden.
Official websitepilguse.com→The Georg Ots hotel restaurant, with a menu by chef Tõnis Saar that is modern yet rooted in island produce. Terrace over the bay in fine weather.
Official websitegospa.ee→Island food with modern techniques in a building shaped like an upturned boat, a nod to the nearby Salme ship. Limited opening days: book ahead.
Official websitesorwespa.com→The restaurant at Koguva's small harbour, run by the Bottengarn guesthouse: local produce, Baltic fish and Muhu lamb.
Official websitebottengarn.ee→A café and bakery on the historic trading street, below the hotel of the same name: breads, cakes and pastries. A handy stop in the centre.
Official websitevanalinna.ee→A restaurant spread over five floors of an 1899 mill. Grilled island meat and produce from local farmers; garden and terraces in summer, play areas for children.
Official websitesaaremaaveski.ee→A Muhu bakery known for its sourdough rye bread, made with stone-ground Estonian flour. Shop in Liiva, on the road from the ferry.
Official websitemuhupagarid.ee→