⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
90-cover dining room facing the harbour, reopened in 2026: Pacific seafood, local produce and Sunday brunch.
Official websitegrandvanuatu.com→Beach restaurant with tables on the sand, open to non-residents for lunch and dinner by reservation, with a cocktail bar and a good wine list.
Official websiteeratap.com→Local cuisine with a modern twist: Santo beef, fish and vegetables from the island’s kitchen garden; Melanesian night on Tuesdays and fire show on Saturdays.
Official websiteiririki.com→The Havannah’s restaurant, with 270° views over the bay: daily menu with French, Vietnamese and ni-Vanuatu influences, mainly for resort guests.
Official websitethehavannah.com→Fresh Thai cooking adapted to Pacific produce, harbour views at lunch and dinner under the stars; buffet on Thursday lunchtimes.
Official websiteexotic-thai.com→Beach bar where you can swim: wood-fired pizzas, burgers and local dishes, sunset happy hour and a fire show on Fridays.
Official websitevanuatubeachbar.com→Lagoon-side restaurant: seafood platters, grills and live music at weekends.
Official websiteerakorislandresort.com→Restaurant set in a large open-sided nakamal: fresh fish, home-made bread and “Island Night” evenings with traditional dancing.
Official websiteaoreislandresorts.com→Terrace on an old reef facing the sunset, open to non-residents: daily menu based on what Lenakel market has, lobster, tuna and Vanuatu beef.
Official websitewhitegrasstanna.com→